Over the past decade, the consumption of fresh fruits and vegetables has increased steadily in the United States. While producers have enjoyed the "fruits" of their success, they also have experienced the need to take extra measures to insure the safety of fresh harvested fruits and vegetables. This has spurred harvesting companies like ours to develop and implement practices to insure food safety. By implementing an effective Good Agricultural Practices Program (GAP) for our agricultural clients that focuses on prevention, we are able to harvest products in parallel with our client’s food safety practices.
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